Incidence of Yersinia enterocolitica and Related Species in Some Fish, Meat and Meat Products in India

被引:0
|
作者
机构
来源
J Sci Food Agric | / 2卷 / 187期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [21] Using Essential Oils to Reduce Yersinia enterocolitica in Minced Meat and in Biofilms
    Knezevic, Suzana Vidakovic
    Knezevic, Slobodan
    Vranesevic, Jelena
    Milanov, Dubravka
    Ruzic, Zoran
    Karabasil, Nedjeljko
    Kocic-Tanackov, Suncica
    FOODS, 2024, 13 (05)
  • [22] PIG SLAUGHTER - CONTAMINATION OF THE MEAT BY THE HUMAN PATHOGEN YERSINIA-ENTEROCOLITICA
    BULTE, M
    KLEIN, G
    REUTER, G
    FLEISCHWIRTSCHAFT, 1991, 71 (12): : 1411 - 1416
  • [23] Thermal resistance of Yersinia enterocolitica and Listeria monocytogenes in meat and potato substrates
    Doherty, AM
    McMahon, CMM
    Sheridan, JJ
    Blair, IS
    McDowell, DA
    Hegarty, T
    JOURNAL OF FOOD SAFETY, 1998, 18 (02) : 69 - 83
  • [24] STUDIES INTO OCCURRENCE OF YERSINIA ENTEROCOLITICA IN FOOD FISH AND IN SELECTED FISH PRODUCTS
    LOTSCH, G
    MONATSHEFTE FUR VETERINARMEDIZIN, 1986, 41 (14): : 496 - 498
  • [25] Yersinia spp and numbers, with particular reference to Y-enterocolitica bio/serotypes, occurring on Irish meat and meat products, and the influence of alkali treatment on their isolation
    Logue, CM
    Sheridan, JJ
    Wauters, G
    McDowell, DA
    Blair, IS
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1996, 33 (2-3) : 257 - 274
  • [26] Determination of origin and animal species in meat and meat products
    Schwägele, F
    FLEISCHWIRTSCHAFT, 2005, 85 (06): : 108 - 112
  • [27] THE SURVIVAL OF SOME PARASITES IN MEAT AND MEAT-PRODUCTS
    VANSPRANG, AP
    TIJDSCHRIFT VOOR DIERGENEESKUNDE, 1984, 109 (09) : 344 - 348
  • [28] Residues of dioxinlike PCBs in meat and some meat products
    Schwind, KH
    Jira, W
    FLEISCHWIRTSCHAFT, 2002, 82 (06): : 105 - 108
  • [29] INCIDENCE OF YERSINIA SPECIES IN MEAT SAMPLES PURCHASED IN RIO-DE-JANEIRO, BRAZIL
    WARNKEN, MB
    NUNES, MP
    NOLETO, ALS
    JOURNAL OF FOOD PROTECTION, 1987, 50 (07) : 578 - &
  • [30] OCCURRENCE AND VIRULENCE CHARACTERISTICS OF AEROMONAS SPECIES IN MEAT, MILK AND FISH IN INDIA
    Manna, Sanjib Kumar
    Maurye, Praveen
    Dutta, Chandraval
    Samanta, Gopal
    JOURNAL OF FOOD SAFETY, 2013, 33 (04) : 461 - 469