Incidence of Yersinia enterocolitica and Related Species in Some Fish, Meat and Meat Products in India

被引:0
|
作者
机构
来源
J Sci Food Agric | / 2卷 / 187期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [1] Incidence of Yersinia enterocolitica and related species in some fish, meat and meat products in India
    Khare, SS
    Kamat, AS
    Doctor, TR
    Nair, PM
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1996, 72 (02) : 187 - 195
  • [2] ISOLATION OF YERSINIA-ENTEROCOLITICA AND RELATED SPECIES FROM RED MEAT AND MILK
    IBRAHIM, A
    MACRAE, IC
    JOURNAL OF FOOD SCIENCE, 1991, 56 (06) : 1524 - 1526
  • [3] Incidence and antibiotic susceptibilities of Yersinia enterocolitica and other Yersinia species recovered from meat and chicken in Tehran, Iran
    Sharifi, Yazdi M. K.
    Soltan-Dallal, M. M.
    Zali, M. R.
    Avadisians, S.
    Bakhtiari, R.
    AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH, 2011, 5 (18): : 2649 - 2653
  • [4] YERSINIA-ENTEROCOLITICA 03 IN THE BUCCAL CAVITY OF SLAUGHTER PIGS, IN THE MEAT AND THE MEAT-PRODUCTS
    JACKOVA, S
    URGEOVA, E
    BIOLOGIA, 1992, 47 (09) : 737 - 743
  • [5] PROCEDURES FOR RECOVERY OF STRESSED AND INJURED CELLS OF YERSINIA-ENTEROCOLITICA FROM MEAT AND MEAT-PRODUCTS
    KOUNEV, Z
    JOURNAL OF FOOD PROTECTION, 1989, 52 (05) : 360 - 362
  • [6] The effect of chloride salts on Yersinia enterocolitica in meat
    Raccach, M
    Henningsen, EC
    FOOD MICROBIOLOGY, 1997, 14 (05) : 431 - 438
  • [7] Incidence and enterotoxigenic profile of Bacillus cereus in meat and meat products of Uttarakhand, India
    Anita Tewari
    S. P. Singh
    Rashmi Singh
    Journal of Food Science and Technology, 2015, 52 : 1796 - 1801
  • [8] Incidence and enterotoxigenic profile of Bacillus cereus in meat and meat products of Uttarakhand, India
    Tewari, Anita
    Singh, S. P.
    Singh, Rashmi
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (03): : 1796 - 1801
  • [9] INCIDENCE OF SALMONELLAE IN MEAT AND MEAT PRODUCTS
    WEISSMAN, MA
    CARPENTER, JA
    APPLIED MICROBIOLOGY, 1969, 17 (06) : 899 - +
  • [10] INCIDENCE OF SALMONELLAE IN SOME MEAT-PRODUCTS
    PRIOR, BA
    BADENHORST, L
    SOUTH AFRICAN MEDICAL JOURNAL, 1974, 48 (60): : 2532 - 2533