FORMATION OF COLOUR IN CANE JUICE BY ENZYME-CATALYSED REACTIONS.

被引：0
|
作者：
Coombs, J.
Baldry, C.W.
机构：
来源：
International Sugar Journal | 1978年 / 80卷 / 958期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Raw cane juice has been treated with thioglycollate, an inhibitor of enzyme (o-diphenol oxidase)-catalyzed color formation. Separation of products by gel filtration and electrophoresis indicated that both chlorogenic acid and amino acids contribute to color formation. Although initial color levels are low in the treated samples, color may be generated during further processing of juice.
引用
收藏
页码：291 / 294
相关论文
共 50 条
  • [41] Microwave radiation can increase the rate of enzyme-catalysed reactions in organic media
    Parker, MC
    Besson, T
    Lamare, S
    Legoy, MD
    TETRAHEDRON LETTERS, 1996, 37 (46) : 8383 - 8386
  • [42] Mechanisms:: The elucidation of fascinating new enzyme-catalysed reactions continues -: Editorial overview
    Rétey, J
    Liu, HW
    CURRENT OPINION IN CHEMICAL BIOLOGY, 2004, 8 (05) : 451 - 453
  • [43] COMPUTATION OF VELOCITIES AND KINETIC CONSTANTS OF REACTIONS, WITH PARTICULAR REFERENCE TO ENZYME-CATALYSED PROCESSES
    ELMORE, DT
    KINGSTON, AE
    SHIELDS, DB
    JOURNAL OF THE CHEMICAL SOCIETY, 1963, (MAR): : 2070 - +
  • [44] SAM-dependent enzyme-catalysed pericyclic reactions in natural product biosynthesis
    Masao Ohashi
    Fang Liu
    Yang Hai
    Mengbin Chen
    Man-cheng Tang
    Zhongyue Yang
    Michio Sato
    Kenji Watanabe
    K. N. Houk
    Yi Tang
    Nature, 2017, 549 : 502 - 506
  • [45] Quasi-steady state assumptions for non-isolated enzyme-catalysed reactions
    Stoleriu, I
    Davidson, FA
    Liu, JL
    JOURNAL OF MATHEMATICAL BIOLOGY, 2004, 48 (01) : 82 - 104
  • [46] Enzyme-catalysed hydrolysis of phosphatidylcholine for the production of lysophosphatidylcholine
    Baeza-Jimenez, Ramiro
    Lopez-Martinez, Leticia X.
    Otero, Cristina
    Kim, In-Hwan
    Garcia, Hugo S.
    JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 2013, 88 (10) : 1859 - 1863
  • [47] Probing the effects of microwave irradiation on enzyme-catalysed organic transformations: the case of lipase-catalysed transesterification reactions
    Leadbeater, Nicholas E.
    Stencel, Lauren M.
    Wood, Eric C.
    ORGANIC & BIOMOLECULAR CHEMISTRY, 2007, 5 (07) : 1052 - 1055
  • [48] ENZYME-CATALYSED CHANGES IN VOLATILE COMPONENTS OF PEAS
    GROSCH, W
    ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, 1967, 6 (11) : 971 - &
  • [49] Quantification of kinetics for enzyme-catalysed reactions: implications for diffusional limitations at the 10 ml scale
    S. Matosevic
    M. Micheletti
    J. M. Woodley
    G. J. Lye
    F. Baganz
    Biotechnology Letters, 2008, 30 : 995 - 1000
  • [50] ENZYME-CATALYSED CONJUGATIONS OF GLUTATHIONE WITH UNSATURATED COMPOUNDS
    BOYLAND, E
    CHASSEAUD, LF
    BIOCHEMICAL JOURNAL, 1967, 104 (01) : 95 - +
12345