共 50 条
- [41] Food emulsions: Structure and stability. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2001, 222 : U365 - U365
- [43] Some problems of atomic stability. PROCEEDINGS OF THE PHYSICAL SOCIETY OF LONDON, 1918, 30 : 65 - 82
- [50] MODELLING OF SEPARATING FLOW AND ITS STABILITY. Journal de mecanique theorique et appliquee, 1986, 5 Suppl : 47 - 71