Eicosapentaenoic acid geometrical isomer artifacts in heated fish oil esters

被引:0
|
作者
机构
[1] Wijesundera, R.C.
[2] Ratnayake, W.M.N.
[3] Ackman, R.G.
来源
Wijesundera, R.C. | 1822年 / 66期
关键词
(Edited Abstract);
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [21] Effects of fish oil containing eicosapentaenoic acid and docosahexaenoic acid on dystrophic mdx mice
    Mauricio, Adriana Fogagnolo
    Minatel, Elaine
    Santo Neto, Humberto
    Marques, Maria Julia
    CLINICAL NUTRITION, 2013, 32 (04) : 636 - 642
  • [22] Separation of eicosapentaenoic acid and docosahexaenoic acid in fish oil by kinetic resolution using lipase
    Haraldsson, GG
    Kristinsson, B
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1998, 75 (11) : 1551 - 1556
  • [23] Lipase Treatment of Dietary Krill Oil, but Not Fish Oil, Enables Enrichment of Brain Eicosapentaenoic Acid and Docosahexaenoic Acid
    Yalagala, Poorna C. R.
    Sugasini, Dhavamani
    Zaldua, Steve B.
    Tai, Leon M.
    Subbaiah, Papasani V.
    MOLECULAR NUTRITION & FOOD RESEARCH, 2020, 64 (12)
  • [24] RETRACTED: A process for high yield and scaleable recovery of high purity eicosapentaenoic acid esters from microalgae and fish oil (Retracted Article)
    Belarbi, EH
    Molina, E
    Chisti, Y
    PROCESS BIOCHEMISTRY, 2000, 35 (09) : 951 - 969
  • [25] A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish
    M. B. Betancor
    M. Sprague
    S. Usher
    O. Sayanova
    P. J. Campbell
    J. A. Napier
    D. R. Tocher
    Scientific Reports, 5
  • [26] A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish
    Betancor, M. B.
    Sprague, M.
    Usher, S.
    Sayanova, O.
    Campbell, P. J.
    Napier, J. A.
    Tocher, D. R.
    SCIENTIFIC REPORTS, 2015, 5 : 8104
  • [27] Big Fish or No Fish; Eicosapentaenoic Acid and Cardiovascular Disease
    Goldberg, Ira J.
    Gjini, Jana
    Fisher, Edward A.
    ENDOCRINOLOGY AND METABOLISM CLINICS OF NORTH AMERICA, 2022, 51 (03) : 625 - 633
  • [28] Geometrical isomerisation of eicosapentaenoic and docosahexaenoic acid at high temperatures
    Mjos, Svein A.
    Solvang, Marianne
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2006, 108 (07) : 589 - 597
  • [29] Effect of gastric acid resistant coating of fish oil capsules on intestinal uptake of eicosapentaenoic acid and docosahexaenoic acid
    Schneider, Inga
    Schuchardt, Jan Philipp
    Meyer, Henrike
    Hahn, Andreas
    JOURNAL OF FUNCTIONAL FOODS, 2011, 3 (02) : 129 - 133
  • [30] INOTROPIC AND RADIOLIGAND BINDING EFFECTS OF THE FISH OIL DERIVATIVE, EICOSAPENTAENOIC ACID, IN MAMMALIAN HEART
    FINKEL, MS
    ROMEO, RC
    ODDIS, CV
    HARTSELL, TL
    CLINICAL RESEARCH, 1992, 40 (02): : A148 - A148