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Comparison of DMSO-induced denaturation of hen egg-white lysozyme and bovine α-lactalbumin
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Department of Physics, Gunma Univ., 4-2 Aramaki, 371-8510, Maebashi, Japan
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Department of Physics, Gunma Univ., 4-2 Aramaki, 371-8510, Maebashi, Japan
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J Phys Chem Solids
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/ 8卷
/ 1379-1381期
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