Use of the 2-thiobarbituric acid (TBA) test for evaluation of the autoxidative process in foods

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作者：
Vicario Romero, I.M. [1 ]
Guillén Sans, R. [1 ]
Guzmán Chozas, M. [1 ]
机构：
[1] Area de Nutr. y Bromatologia, Depto. Bioquim., Bromatologia y T., Universidad de Sevilla, c/. Prof. Garcia Gonzalez, s/n, 41012 Sevilla, Spain
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Grasas y Aceites | / 48卷 / 02期
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页码：96 / 102
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