共 50 条
- [41] QUALITY-CONTROL PROGRAM FOR FOOD-INDUSTRY JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (01): : 42 - 46
- [42] THE FUTURE OF THE QUALITY-CONTROL IN FOOD-INDUSTRY INDUSTRIE ALIMENTARI, 1985, 24 (02): : 119 - &
- [43] DETERMINANTS OF FOOD QUALITY PERCEPTION AND THEIR RELATIONSHIPS TO PHYSICOCHEMICAL CHARACTERISTICS - AN APPLICATION TO MEAT NETHERLANDS JOURNAL OF AGRICULTURAL SCIENCE, 1988, 36 (04): : 390 - 395
- [44] SUPERCRITICAL GAS EXTRACTION AND ITS APPLICATION FOR FOOD-INDUSTRY JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1985, 32 (07): : 530 - 536
- [45] The principle and application of oxide semiconductor gas sensor surface decorating coat TECHNICAL DIGEST OF THE SEVENTH INTERNATIONAL MEETING ON CHEMICAL SENSORS, 1998, : 284 - 286
- [46] H2S photoacoustic detection with an integrated THz gas sensor for food quality control 2021 46TH INTERNATIONAL CONFERENCE ON INFRARED, MILLIMETER AND TERAHERTZ WAVES (IRMMW-THZ), 2021,
- [47] Salmonella checks in meat industry labs - Optofood - A system for quality control and process control FLEISCHWIRTSCHAFT, 2002, 82 (08): : 36 - 37
- [48] Practical application of the bioluminescence method - Control points in the meat processing industry FLEISCHWIRTSCHAFT, 1997, 77 (05): : 412 - 413
- [50] Characteristics of the TiO2/SnO2 thick film semiconductor gas sensor to determine fish freshness SMART MATERIALS & MICRO/NANOSYSTEMS, 2009, 54 : 317 - 324