Nutritional evaluation of basmati rice (Oryza sativa L.) genotypes

被引：0
|
作者：
Deka, S.C.
Sood, D.R.
Gupta, K.R.
机构：
来源：
Journal of Food Science and Technology | 2000年 / 37卷 / 03期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Growth studies and nutritional evaluation of `Basmati-370', `Pusa Basmati-1' and `Haryana Basmati-1' were carried out in rats. Moisture, crude proteins, ether extractives, crude fibre, mineral matter, carbohydrates and energy of the basmati rice varieties ranged from 11.15 to 11.29; 8.23 to 8.41; 1.17 to 1.21; 0.87 to 0.92; 1.08 to 1.14; 77.14 to 77.32 and 352.5 to 366.0 kcal/100 g, respectively. Feed efficiency ratio and protein efficiency ratio values did not differ among rice diets. `Pusa Basmati-1' appeared to have better apparent protein digestibility, true protein digestibility, biological value, net protein utilization, utilizable protein and liver enzymes.
引用
收藏
页码：272 / 276
相关论文
共 50 条
  • [21] Biological evaluation of rice (Oryza sativa L.) diets
    Department of Biochemistry, CCS Haryana Agricultural University, Hisar-125 004, India
    不详
    J Food Sci Technol, 2007, 4 (433-436):
  • [22] Biological evaluation of rice (Oryza sativa L.) diets
    Sood, D. R.
    Akhlash, Pratap Singh
    Shilpa
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2007, 44 (04): : 433 - 436
  • [23] GENETIC AND MOLECULAR EVALUATION OF RICE (Oryza sativa L.) GENOTYPES FOR SALINITY TOLERANCE AT SEEDLING STAGE
    Salhah, Sarah
    Galal, Ola
    Ramadan, Ebrahim
    El-Fadly, Gomaah
    FRESENIUS ENVIRONMENTAL BULLETIN, 2021, 30 (11A): : 12204 - 12214
  • [24] GENETIC ANALYSIS OF BASMATI AND NON-BASMATI PAKISTANI RICE (ORYZA SATIVA L.) CULTIVARS USING MICROSATELLITE MARKERS
    Rabbani, Malik Ashiq
    Masood, Muhammad Shahid
    Shinwari, Zabta Khan
    Yamaguchi-Shinozaki, Kazuko
    PAKISTAN JOURNAL OF BOTANY, 2010, 42 (04) : 2551 - 2564
  • [25] Progress and challenges in improving the nutritional quality of rice (Oryza sativa L.)
    Birla, Deep Shikha
    Malik, Kapil
    Sainger, Manish
    Chaudhary, Darshna
    Jaiwal, Ranjana
    Jaiwal, Pawan K.
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2017, 57 (11) : 2455 - 2481
  • [26] Genetic diversity in basmati rice (Oryza sativa L.) germplasm as revealed by microsatellite (SSR) markers
    Ashfaq, M.
    Khan, A. S.
    RUSSIAN JOURNAL OF GENETICS, 2012, 48 (01) : 53 - 62
  • [27] Genetic diversity in basmati rice (Oryza sativa L.) germplasm as revealed by microsatellite (SSR) markers
    M. Ashfaq
    A. S. Khan
    Russian Journal of Genetics, 2012, 48 : 53 - 62
  • [28] Prevalent protein abundance and characteristic peptides in the seed proteome of basmati rice (Oryza sativa L.)
    Umadevi, P.
    Krishnan, S. Gopala
    Nagarajan, M.
    Ellur, Ranjith Kumar
    Vinod, K. K.
    Singh, A. K.
    CROP SCIENCE, 2025, 65 (02)
  • [29] Nitrogen and Zinc Interaction Improves Yield and Quality of Submerged Basmati Rice (Oryza sativa L.)
    Ali, Hakoomat
    Hasnain, Zuhair
    Shahzad, Ahmad N.
    Sarwar, Naeem
    Qureshi, Muhammad K.
    Khaliq, Shazia
    Qayyum, Muhammad F.
    NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, 2014, 42 (02) : 372 - 379
  • [30] Zinc application and green manuring enhances growth and yield in basmati rice (Oryza sativa L.)
    Singh A.
    Shivay Y.S.
    Indian Journal of Plant Physiology, 2015, 20 (3): : 289 - 296
12345