BIOTECHNOLOGY OF OILSEED CROPS.

被引：0
|
作者：
James, A.T. [1 ]
机构：
[1] Unilever Research, Colworth Lab,, Sharnbrook, Engl, Unilever Research, Colworth Lab, Sharnbrook, Engl
来源：
JAOCS, Journal of the American Oil Chemists' Society | 1984年 / 62卷 / 02期
关键词：
FOOD PRODUCTS - Processing;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
A general summary of possibilities and limitations application of biotechnology processes to processing and/or production of fats and oils is presented. Enzymatic processes, cloning of premium perennial oil crops and genetic manipulation of oilseed compositions are discussed.
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