The chemical composition and functional properties of Jack bean flour (Canavalia ensiformis)

被引：0
|
作者：
Fagbemi, T. N.
Oshodi, A. A.
Arise, B. J.
机构：
来源：
Pakistan Journal of Scientific and Industrial Research | 1994年 / 37卷 / 08期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [21] Comparative study of the functional properties of bambarra groundnut (Voandzeia subterranean), jack bean (Canavalia ensiformis) and mucuna bean (Mucuna pruriens) flours
    Adebowale, KO
    Lawal, OS
    FOOD RESEARCH INTERNATIONAL, 2004, 37 (04) : 355 - 365
  • [22] Improvement in the nutritional value of jack bean (Canavalia ensiformis) seed for poultry
    Gupta, JJ
    Yadav, BPS
    INDIAN JOURNAL OF ANIMAL SCIENCES, 1996, 66 (01): : 102 - 105
  • [23] IMMUNOFLUORESCENT LOCALIZATION OF UREASE IN COTYLEDONS OF JACK BEAN, CANAVALIA-ENSIFORMIS
    MURRAY, DR
    KNOX, RB
    JOURNAL OF CELL SCIENCE, 1977, 26 (AUG) : 9 - 18
  • [24] PURIFICATION AND GENERAL PROPERTIES OF ARGININOSUCCINATE LYASE FROM JACK BEAN CANAVALIA ENSIFORMIS (L) DC
    ROSENTHAL, GA
    NAYLOR, AW
    BIOCHEMICAL JOURNAL, 1969, 112 (04) : 415 - +
  • [25] EXTRACTION OF NITROGENOUS CONSTITUENTS FROM JACK BEAN (CANAVALIA-ENSIFORMIS)
    MOLINA, MR
    ARGUETA, CE
    BRESSANI, R
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (02) : 309 - 312
  • [26] Some physicochemical properties and antinutritional factors of raw, cooked and germinated Jack bean (Canavalia ensiformis)
    Akpapunam, MA
    SefaDedeh, S
    FOOD CHEMISTRY, 1997, 59 (01) : 121 - 125
  • [27] CLONING, EXPRESSION, AND CRYSTALLIZATION OF JACK-BEAN (CANAVALIA-ENSIFORMIS) CANAVALIN
    NG, JD
    KO, TP
    MCPHERSON, A
    PLANT PHYSIOLOGY, 1993, 101 (03) : 713 - 728
  • [28] Interaction of jack bean (Canavalia ensiformis) urease and a derived peptide with lipid vesicles
    Serafini Micheletto, Yasmine Miguel
    Moro, Carlo Frederico
    Lopes, Fernanda Cortez
    Ligabue-Braun, Rodrigo
    Souza Martinelli, Anne Helene
    Marques, Carlos Manuel
    Schroder, Andre Pierre
    Carlini, Celia Regina
    da Silveira, Nadya Pesce
    COLLOIDS AND SURFACES B-BIOINTERFACES, 2016, 145 : 576 - 585
  • [29] Maltodextrin concentration on the encapsulation efficiency of tempeh protein concentrate from Jack Bean (Canavalia ensiformis): physical, chemical, and structural properties
    Yarlina, Vira Putri
    Rizky, Aidil
    Diva, Alisha
    Zaida, Zaida
    Djali, Mohamad
    Andoyo, Robi
    Lani, Mohd Nizam
    International Journal of Food Properties, 2024, 27 (01): : 1120 - 1132
  • [30] CANAVANINE UTILIZATION IN DEVELOPING JACK BEAN, CANAVALIA-ENSIFORMIS (L) DC
    ROSENTHAL, GA
    PLANT PHYSIOLOGY, 1970, 46 : 35 - +
12345