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- [6] Characterization of jack bean flour (Canavalia ensiformis) submitted to alkaline heat treatment LATIN AMERICAN SYMPOSIUM ON PROTEIN FOR FOOD: SUBPROGRAM XI: PROCESSING AND PRESERVING FOOD - PROJECT XI.9: OBTAINING AND CHARACTERIZING PROTEINS FOR FOODS IN SPECIAL DIETS, 1998, 104 : 267 - 274
- [8] Physical and Chemical Characterization of Greater Yam (Dioscorea alata) and Jack Bean (Canavalia ensiformis) - Based Composite Flour INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND ENGINEERING 2016, 2017, 193