HIGH VISCOSITY LIQUID SEPARATION IN THE SUGAR INDUSTRY.

被引：0
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作者：
Hunter, W.
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来源：
| 1978年 / 80卷 / 960期
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SEPARATION;
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摘要：
The development of centrifugation techniques is discussed and the parallel and interrelated evolution of controlled crystallization considered, as is its effect on the separation of high-viscosity molasses from recoverable sugar. The advent of continuous separation units is discussed, with mention of the necessary techniques and a brief comparison with batch units.
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页码：358 / 362
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