FERMENTOR FOR STUDY OF SAUERKRAUT FERMENTATION.

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North Carolina State Univ, Raleigh,, NC, USA, North Carolina State Univ, Raleigh, NC, USA ^{[1
]}

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Biotechnol Bioeng | 1988年 / 3卷 / 189-197期

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引用

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Iwanoff, NN
BIOCHEMISCHE ZEITSCHRIFT, 1921, 120 : 25 - 61
[42] Sulphurous acids and yeast fermentation.
Hagglund, E
BIOCHEMISCHE ZEITSCHRIFT, 1920, 103 : 299 - 305
[43] The function of phosphate in alcoholic fermentation.
Harden, A
NATURE, 1930, 125 : 313 - 314
[44] Relation of temperature of fermentation to quality of sauerkraut
Marten, EA
Peterson, WH
Fred, EB
Vaughn, WE
JOURNAL OF AGRICULTURAL RESEARCH, 1929, 39 : 0285 - 0292
[45] Aroma chemistry of malolactic fermentation.
HenickKling, T
Acree, TE
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1997, 213 : 146 - AGFD
[46] About citrus acid fermentation.
Herzog, RO
Polotzky, A
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1909, 59 (02): : 125 - 128
[47] The role of iron in alcoholic fermentation.
Zuckerkandl, F
Messiner-Klebermass, L
BIOCHEMISCHE ZEITSCHRIFT, 1933, 261 : 55 - 63
[48] The theory of citric acid fermentation.
Emde, H
BIOCHEMISCHE ZEITSCHRIFT, 1935, 275 : 373 - 374
[49] Influence of bile on microbial fermentation.
Roger, H.
COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1912, 72 : 388 - 389
[50] Concerning the chemistry of alcoholic fermentation.
Zerner, E
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1920, 53 : 325 - 334