MICROWAVE-VACUUM DRYING OF SLICED PARSLEY ROOT.

被引：0
|
作者：
Sobiech, Wlodzimierz
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来源：
Journal of Microwave Power | 1980年 / 15卷 / 03期
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D O I：
10.1080/16070658.1980.11689196
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学科分类号：
摘要：
Microwave-vacuum drying of parsley root, a common root vegetable was experimentally investigated and compared to conventional air-blast drying. Various combinations of water and microwave-blanching were also investigated. Analytical evaluation and subjective scoring of rehydrated dried products showed combined microwave and air-blast drying to be superior, as well as the most rapid of the methods investigated.
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页码：143 / 154
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