INSTRUMENTATION IN PENICILLIN FERMENTATION.

被引：0
|
作者：
Talekar, R.R.
机构：
来源：
Chemical Engineering World | 1988年 / 23卷 / 01期
关键词：
BIOTECHNOLOGY - CHEMICAL REACTIONS - Fermentation;
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学科分类号：
摘要：
A brief and general account is given of the manufacture of penicillin beginning with the early days of production. Initial instruments consisted of pressure gages, temperature recorders, controllers, and air flow indicators. Nowadays, microprocessors are gradually taking over the control of sterilization, nutrient addition, and inoculum addition. The speed and storage capacity of an on-line computer can enable one to continuously monitor, interpret and modify the fermentation process and thereby improve fermentation productivity by taking necessary control actions.
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页码：63 / 64
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