Study of astringency and pungency with multichannel taste sensor made of lipid membranes

被引：0
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作者：
Iiyama, Satoru [1 ]
Ezaki, Shu [1 ]
Toko, Kiyoshi [1 ]
Matsuno, Tetsuya [1 ]
Yamafuji, Kaoru [1 ]
机构：
[1] Kinki Univ in Kyushu, Iizuka, Japan
来源：
| 1600年 / Elsevier Science S.A., Lausanne, Switzerland卷 / B24期
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Biosensors;
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