Influence of the chemical structure of oligodienourethanoepoxide on its rheological properties

被引:0
|
作者
机构
[1] Imankulova, S.A.
[2] Val'Tsifer, V.A.
[3] Khimenko, L.L.
[4] Fedotov, I.A.
来源
| 1600年 / Izdatel'stvo Nauka卷 / 77期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [41] Influence of the composition of Alpine highland pasture on the chemical, rheological and sensory properties of cheese
    Buchin, S
    Martin, B
    Dupont, D
    Bornard, A
    Achilleos, C
    JOURNAL OF DAIRY RESEARCH, 1999, 66 (04) : 579 - 588
  • [42] EFFECT OF CHEMICAL-STRUCTURE OF CENTER BLOCK ON PHYSICAL AND RHEOLOGICAL PROPERTIES OF ABA BLOCK COPOLYMERS .2. RHEOLOGICAL PROPERTIES
    FUTAMURA, S
    MEINECKE, EA
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1977, 173 (MAR20): : 29 - 29
  • [43] Effects of matcha and its active components on the structure and rheological properties of gluten
    Liu, Zipeng
    Chen, Jin
    Zheng, Bo
    Lu, Qiyu
    Chen, Ling
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 124
  • [44] RELATIONSHIPS BETWEEN RHEOLOGICAL CONSTANTS, CHEMICAL-STRUCTURE AND PROPERTIES OF AGAROSE GELS
    BOURRET, E
    FORTUNE, R
    BARDET, L
    PHARMACEUTICA ACTA HELVETIAE, 1986, 61 (07): : 185 - 190
  • [45] The Effect of Chemical Modification on the Rheological Properties and Structure of Food Grade Modified Starches
    Lewandowicz, Jacek
    Le Thanh-Blicharz, Joanna
    Szwengiel, Artur
    PROCESSES, 2022, 10 (05)
  • [46] MATERIAL COMPOSITION AND CHEMICAL STRUCTURE OF PETROLEUM WAX CONSIDERING ITS INFLUENCE ON PROPERTIES OF WAX PRODUCTS
    KAJDAS, C
    CHEMISCHE TECHNIK, 1970, 22 (06): : 379 - &
  • [47] Cement clinker structure during plasma-chemical synthesis and its influence on cement properties
    Sazonova, N.
    Skripnikova, N.
    Lucenko, A.
    Novikova, L.
    INTERNATIONAL SCIENTIFIC CONFERENCE OF YOUNG SCIENTISTS: ADVANCED MATERIALS IN CONSTRUCTION AND ENGINEERING, 2015, 71
  • [48] Influence of the Structure of Heavy Oil Disperse System on its Rheological Properties Under Steam-Heat Treatment Conditions
    I. M. Zaidullin
    G. R. Valieva
    A. Kh. Aliev
    A. I. Lakhova
    A. V. Vakhin
    S. M. Petrov
    Chemistry and Technology of Fuels and Oils, 2017, 53 : 470 - 479
  • [49] Influence of the Structure of Heavy Oil Disperse System on its Rheological Properties Under Steam-Heat Treatment Conditions
    Zaidullin, I. M.
    Valieva, G. R.
    Aliev, A. Kh.
    Lakhova, A. I.
    Vakhin, A. V.
    Petrov, S. M.
    CHEMISTRY AND TECHNOLOGY OF FUELS AND OILS, 2017, 53 (04) : 470 - 479
  • [50] Rheological and Chemical Properties of Mozzarella Cheese
    Yun, J. J.
    Hsieh, Y. L.
    Barbano, D. M.
    Rohn, C. L.
    Journal of Texture Studies, 1994, 256 (04)