Processing starch-based plastics

被引：0
|
作者：
Bhattacharya, Mirinal [1 ]
机构：
[1] Dept. of Biosystems and Agric. Eng., University of Minnesota, St. Paul, MN, United States
来源：
Journal of Applied Manufacturing Systems | / 8卷 / 02期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：25 / 30
相关论文
共 50 条
  • [41] Starch-Based Biological Microlasers
    Wei, Yanhui
    Lin, Xianqing
    Wei, Cong
    Zhang, Wei
    Yan, Yongli
    Zhao, Yong Sheng
    ACS NANO, 2017, 11 (01) : 597 - 602
  • [42] STARCH-BASED MEMBRANES FOR DIALYSIS
    MAYBERRY, D
    AGRICULTURAL RESEARCH, 1984, 32 (10) : 11 - 11
  • [43] Effect of fiber and processing conditions on the physical and structural properties of starch-based foams
    Glenn, GM
    Wood, DF
    Yu, PC
    Orts, WJ
    SCANNING, 1999, 21 (02) : 115 - 116
  • [44] Effects of extrusion variables and chemicals on the properties of starch-based binders and processing conditions
    Pan, Z
    Zhang, S
    Jane, J
    CEREAL CHEMISTRY, 1998, 75 (04) : 541 - 546
  • [45] Starch-based particles: The effect of processing conditions and on microstructure and end-use
    Wood, DF
    Orts, WJ
    Yu, PC
    Glenn, GM
    SCANNING, 1999, 21 (02) : 114 - 115
  • [46] Influence of processing on the mechanical properties and morphology of starch-based blends for film applications
    Lekube, Blanca Maria
    Fahrngruber, Barbara
    Kozich, Martin
    Wastyn, Marnik
    Burgstaller, Christoph
    JOURNAL OF APPLIED POLYMER SCIENCE, 2019, 136 (39)
  • [47] Effects of extrusion variables and chemicals on the properties of starch-based binders and processing conditions
    Dept. of Food Sci. and Hum. Nutr., Iowa State University, Ames, IA 50011, United States
    不详
    Cereal Chem., 4 (541-546):
  • [48] Effect of processing on the viscoelastic, tensile and optical properties of albumen/starch-based bioplastics
    Gonzalez-Gutierrez, J.
    Partal, P.
    Garcia-Morales, M.
    Gallegos, C.
    CARBOHYDRATE POLYMERS, 2011, 84 (01) : 308 - 315
  • [49] Application of Extrusion Technology in Starch and Starch-based Food
    Gao M.
    Jia J.
    Zhang C.
    Zhang Z.
    Liu Y.
    Dou B.
    Zhang N.
    Science and Technology of Food Industry, 2023, 44 (14) : 474 - 481
  • [50] Including protein hydrolysates during thermal processing mitigates the starch digestion of resulted starch-based binary matrix
    Xiang M.
    Cheng Z.
    Chen Y.
    Qiao D.
    Zhao S.
    Xi G.
    Wang Q.
    Zhang B.
    International Journal of Biological Macromolecules, 2024, 258
12345