Edible water vapor barriers. Properties and promise

被引：0
|
作者：
机构：
来源：
| 1600年 / 05期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
(Edited Abstract)
引用
收藏
相关论文
共 50 条
  • [31] Water vapor permeability properties of edible whey protein-lipid emulsion films
    McHugh, Tara Habig, 1600, Publ by American Oil Chemists' Soc, Champaign, IL, United States (71):
  • [32] Mechanical properties and water vapor transmission in some blends of cassava starch edible films
    Parra, DF
    Tadini, CC
    Ponce, P
    Lugao, AB
    CARBOHYDRATE POLYMERS, 2004, 58 (04) : 475 - 481
  • [33] BEHAVIOR AND DESIGN OF VERTICAL MOISTURE BARRIERS.
    Picornell, M.
    Lytton, R.L.
    Transportation Research Record, 1987, (1137) : 71 - 81
  • [34] Intensity of curing lights affected by barriers.
    Warren, DP
    Rice, HC
    Powers, JM
    JOURNAL OF DENTAL RESEARCH, 1998, 77 : 279 - 279
  • [35] THIN WATER VAPOR BARRIERS FOR PAPER
    LIEPINS, R
    KEARNEY, J
    JOURNAL OF APPLIED POLYMER SCIENCE, 1971, 15 (06) : 1307 - &
  • [36] METAL-InSb SURFACE BARRIERS.
    Korwin-Pawlowski, M.L.
    Heasell, E.L.
    1974, : 255 - 262
  • [37] CROSSING BARRIERS - GROWING BARRIERS. JEWS IN LATE MEDIEVAL WARSAW
    Bartoszewicz, Agnieszka
    ACTA POLONIAE HISTORICA, 2023, (128) : 229 - 247
  • [38] Edible barriers: A solution to control water migration in foods
    Debeaufort, F
    Quezada-Gallo, JA
    Voilley, A
    FOOD PACKAGING: TESTING METHODS AND APPLICATIONS, 2000, 753 : 9 - 16
  • [39] WATER AND GLYCEROL AS PLASTICIZERS AFFECT MECHANICAL AND WATER-VAPOR BARRIER PROPERTIES OF AN EDIBLE WHEAT GLUTEN FILM
    GONTARD, N
    GUILBERT, S
    CUQ, JL
    JOURNAL OF FOOD SCIENCE, 1993, 58 (01) : 206 - 211
  • [40] TSUNAMI FORCES EXERTED ON VERTICAL CYLINDRICAL BARRIERS.
    Davletshin, V.Kh.
    Lappo, D.D.
    Fluid mechanics. Soviet research, 1986, 15 (03): : 137 - 147
12345