Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depression

被引：0
|
作者：
机构：
来源：
Lipids | / Suppl S-1-S-卷 / S-157期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [41] LOW LEVELS OF EICOSAPENTAENOIC ACID (EPA)/ARACHIDONIC ACID (AA) RATIO IN JAPANESE HEMODIALYSIS PATIENTS
    Fujimoto, Shouichi
    Inagaki, Hiroko
    Fukudome, Keiichi
    Ebihara, Fumitaka
    Yokota, Naoto
    Sato, Yuji
    NEPHROLOGY DIALYSIS TRANSPLANTATION, 2012, 27 : 515 - 515
  • [42] Relationship Between the Ratio of Serum Eicosapentaenoic Acid to Arachidonic Acid and the Risk of Death: the Hisayama Study
    Ninomiya, Toshiharu
    Doi, Yasufumi
    Kiyohara, Yutaka
    CIRCULATION, 2011, 124 (21)
  • [43] Association of a Low Serum Eicosapentaenoic Acid/Arachidonic Acid Ratio with the Risk of Acute Venous Thromboembolism
    Tani, Shigemasa
    JOURNAL OF ATHEROSCLEROSIS AND THROMBOSIS, 2017, 24 (10) : 1011 - 1013
  • [44] PRODUCTION OF ARACHIDONIC-ACID AND EICOSAPENTAENOIC ACID BY MICROORGANISMS
    YAMADA, H
    SHIMIZU, S
    SHINMEN, Y
    KAWASHIMA, H
    AKIMOTO, K
    FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1987, 89 (12): : 469 - 469
  • [45] Reduced ratio of eicosapentaenoic acid and docosahexaenoic acid to arachidonic acid is associated with early onset of acute coronary syndrome
    Shusuke Yagi
    Ken-ichi Aihara
    Daiju Fukuda
    Akira Takashima
    Mika Bando
    Tomoya Hara
    Sachiko Nishimoto
    Takayuki Ise
    Kenya Kusunose
    Koji Yamaguchi
    Takeshi Tobiume
    Takashi Iwase
    Hirotsugu Yamada
    Takeshi Soeki
    Tetsuzo Wakatsuki
    Michio Shimabukuro
    Masashi Akaike
    Masataka Sata
    Nutrition Journal, 14
  • [46] Reduced ratio of eicosapentaenoic acid and docosahexaenoic acid to arachidonic acid is associated with early onset of acute coronary syndrome
    Yagi, Shusuke
    Aihara, Ken-ichi
    Fukuda, Daiju
    Takashima, Akira
    Bando, Mika
    Hara, Tomoya
    Nishimoto, Sachiko
    Ise, Takayuki
    Kusunose, Kenya
    Yamaguchi, Koji
    Tobiume, Takeshi
    Iwase, Takashi
    Yamada, Hirotsugu
    Soeki, Takeshi
    Wakatsuki, Tetsuzo
    Shimabukuro, Michio
    Akaike, Masashi
    Sata, Masataka
    NUTRITION JOURNAL, 2015, 14
  • [47] PRODUCTION OF ARACHIDONIC-ACID AND EICOSAPENTAENOIC ACID BY MICROORGANISMS
    YAMADA, H
    SHIMIZU, S
    SHINMEN, Y
    KAWASHIMA, H
    AKIMOTO, K
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1987, 64 (09) : 1254 - 1254
  • [48] Arachidonic acid, arachidonic/eicosapentaenoic acid ratio, stearidonic acid and eicosanoids are involved in dietary-induced albinism in Senegal sole (Solea senegalensis)
    Villalta, M.
    Estevez, A.
    Bransden, M. P.
    Bell, J. G.
    AQUACULTURE NUTRITION, 2008, 14 (02) : 120 - 128
  • [49] Association of Increased Eicosapentaenoic Acid to Arachidonic Acid Ratio With Early Restoration of Coronary Blood Flow in ST-Elevation Myocardial Infarction
    Yamada, Ryota
    Nakamura, Takamitsu
    Horikoshi, Takeo
    Uematsu, Manabu
    Yamaguchi, Kazuyuki
    Kobayashi, Tsuyoshi
    Ando, Ryota
    Yoshizaki, Toru
    Watanabe, Yosuke
    Kuroki, Kenji
    Nakamura, Kazuto
    Sato, Akira
    CIRCULATION, 2023, 148
  • [50] The ratio of serum eicosapentaenoic acid to arachidonic acid and risk of cancer death in a Japanese community: The Hisayama Study
    Nagata, Masaharu
    Hata, Jun
    Hirakawa, Yoichiro
    Mukai, Naoko
    Yoshida, Daigo
    Ohara, Tomoyuki
    Kishimoto, Hiro
    Kawano, Hiroyuki
    Kitazono, Takanari
    Kiyohara, Yutaka
    Ninomiya, Toshiharu
    JOURNAL OF EPIDEMIOLOGY, 2017, 27 (12) : 578 - 583
12345