The effect of thermal deactivation on the properties and processing characteristics of E. coli

被引：0

作者：

Collis, M.A. ^{[1
]}

O'Neill, B.K. ^{[1
]}

Thomas, C.J. ^{[2
]}

Middelberg, A.P.J. ^{[1
]}

机构：

[1] Co-operative Research Centre for Tissue Growth and Repair, Department of Chemical Engineering, University of Adelaide, Adelaide, SA 5005, Australia

[2] Department of Microbiology and Immunology, University of Adelaide, Adelaide, SA 5005, Australia

来源：

Bioseparation | / 6卷 / 01期

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引用

页码：55 / 63

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