The effect of thermal deactivation on the properties and processing characteristics of E. coli

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作者：
Collis, M.A. [1 ]
O'Neill, B.K. [1 ]
Thomas, C.J. [2 ]
Middelberg, A.P.J. [1 ]
机构：
[1] Co-operative Research Centre for Tissue Growth and Repair, Department of Chemical Engineering, University of Adelaide, Adelaide, SA 5005, Australia
[2] Department of Microbiology and Immunology, University of Adelaide, Adelaide, SA 5005, Australia
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Bioseparation | / 6卷 / 01期
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页码：55 / 63
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