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- [21] Development of reduced-salt gel of silver carp meat batter using low frequency ultrasound: Effect on color, texture, cooking loss and microstructureTROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH, 2019, 18 (04) : 773 - 780Nasyiruddin, Riya Liuhartana论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Sch Food Sci & Technol, Collaborat Innovat Ctr Food Safety & Qual Control, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Univ PGRI Palembang, Fishery Fac, Palembang 30263, South Sumatera, Indonesia Jiangnan Univ, Sch Food Sci & Technol, Collaborat Innovat Ctr Food Safety & Qual Control, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaNavicha, Willard Burton论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Sch Food Sci & Technol, Collaborat Innovat Ctr Food Safety & Qual Control, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Domasi Coll Educ, Dept Human Ecol, POB 49, Zomba, Malawi Jiangnan Univ, Sch Food Sci & Technol, Collaborat Innovat Ctr Food Safety & Qual Control, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaRamadhan, Abuubakar Hassan论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Sch Food Sci & Technol, Collaborat Innovat Ctr Food Safety & Qual Control, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Collaborat Innovat Ctr Food Safety & Qual Control, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaYang, Fang论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Sch Food Sci & Technol, Collaborat Innovat Ctr Food Safety & Qual Control, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Collaborat Innovat Ctr Food Safety & Qual Control, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaJiang, Qixing论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Sch Food Sci & Technol, Collaborat Innovat Ctr Food Safety & Qual Control, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Collaborat Innovat Ctr Food Safety & Qual Control, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaXu, Yanshun论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Sch Food Sci & Technol, Collaborat Innovat Ctr Food Safety & Qual Control, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Collaborat Innovat Ctr Food Safety & Qual Control, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaYu, Peipei论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Sch Food Sci & Technol, Collaborat Innovat Ctr Food Safety & Qual Control, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Collaborat Innovat Ctr Food Safety & Qual Control, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaXia, Wenshui论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Sch Food Sci & Technol, Collaborat Innovat Ctr Food Safety & Qual Control, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Collaborat Innovat Ctr Food Safety & Qual Control, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China