DEPENDENCE ON CHEMICAL COMPOSITION OF THE CETANE QUALITY OF HYDROTREATED LIGHT CYCLE OIL.

被引：0
|
作者：
Danaher, William J. [1 ]
Johnston, Peter A. [1 ]
机构：
[1] Ampol Research Laboratory, P.O. Box 40, Wynnum Central, Qld., Australia
来源：
Fuel Science and Technology International | 1987年 / 5卷 / 04期
关键词：
Financial support was from the National Energy Research;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
14
引用
收藏
页码：499 / 511
相关论文
共 50 条
  • [31] QUALITY AND CHEMICAL COMPOSITION OF ORGANIC AND NON-ORGANIC VETIVER OIL
    Kadarohman, Asep
    Eko, Ratnaningsih S.
    Dwiyanti, Gebi
    Lailatul, Lela K.
    Kadarusman, Ede
    Nur, Ahmad F.
    INDONESIAN JOURNAL OF CHEMISTRY, 2014, 14 (01) : 43 - 50
  • [32] Effect of light quality on the growth and main chemical composition of Bletilla striata
    Zhang, Man
    Luo, Dong
    Fang, Hailing
    Zhao, Wei
    Zheng, Ying
    JOURNAL OF PLANT PHYSIOLOGY, 2022, 272
  • [33] The influence of the species on the quality, chemical composition and antioxidant activity of pumpkin seed oil
    Boujemaa, Ihssan
    El Bernoussi, Sara
    Harhar, Hicham
    Tabyaoui, Mohamed
    OCL-OILSEEDS AND FATS CROPS AND LIPIDS, 2020, 27
  • [34] The influence of Re addition to NiW/Al2O3 on catalyst activities in hydrodesulfurization and aromatic hydrogenation of light cycle oil.
    Nonaka, O
    Tanaka, Y
    Kodama, S
    Hagiwara, T
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1998, 216 : U598 - U598
  • [35] Chemical composition of Ivorian Artabotrys insignis leaf oil. Combined analysis including 13C NMR, to quantify germacrene A and -elemene
    Goore, Stephane G.
    Ouattara, Zana A.
    Yapi, Thierry A.
    Bekro, Yves-Alain
    Tomi, Pierre
    Paoli, Mathieu
    Tomi, Felix
    NATURAL PRODUCT RESEARCH, 2017, 31 (15) : 1836 - 1839
  • [36] Study of the Effects of Low-Temperature Oxidation on the Chemical Composition of a Light Crude Oil
    Gui, Bin
    Yang, Qing Y.
    Wu, Hui. J.
    Zhang, Xin
    Lu, Yao
    ENERGY & FUELS, 2010, 24 (02) : 1139 - 1145
  • [37] Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism
    Hoeferl, Martina
    Stoilova, Ivanka
    Schmidt, Erich
    Wanner, Juergen
    Jirovetz, Leopold
    Trifonova, Dora
    Krastev, Lutsian
    Krastanov, Albert
    ANTIOXIDANTS, 2014, 3 (01) : 81 - 98
  • [38] Effects of light on the quality of honeysuckle during storage based on physico-chemical indicators and chemical composition
    Liu, Zhenying
    Cheng, Yunxia
    Chao, Zhimao
    ARABIAN JOURNAL OF CHEMISTRY, 2024, 17 (02)
  • [39] Hydrocracking of hydrotreated light cycle oil to mono aromatics over non-noble bi-functional (ni-w supported) zeolite catalysts
    Anilkumar, M.
    Loke, Ninad
    Patil, Vilas
    Panday, Rahul
    Sreenivasarao, G.
    CATALYSIS TODAY, 2020, 358 : 221 - 227
  • [40] ASSESSING THE EFFECT OF PRESSING CONDITIONS IN EXPELLER PRESS ON QUALITY AND CHEMICAL COMPOSITION OF RAPESEED OIL
    Wroniak, Malgorzata
    Ptaszek, Aleksandra
    Ratusz, Katarzyna
    ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC, 2013, 20 (01): : 92 - 104
12345