EMPIRICAL MODELING OF SOYBEAN OIL HYDROGENATION.

被引：0

|

作者：

Ray, John D. ^{[1
]}

Carr, B.T. ^{[1
]}

机构：

[1] Best Foods Research &, Engineering Cent, Union, NJ, USA, Best Foods Research & Engineering Cent, Union, NJ, USA

来源：

JAOCS, Journal of the American Oil Chemists' Society | 1985年 / 62卷 / 08期

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摘要：

VEGETABLE OILS

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页码：1218 / 1222

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