ULTRASONIC HYDROGENATION OF SOYBEAN OIL

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作者：

MORRIS, C

机构：

来源：

FOOD ENGINEERING | 1983年 / 55卷 / 11期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：96 / 97

页数：2

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