THIN LAYER CHROMATOGRAPHY/FLAME IONIZATION ANALYSIS OF TRANSESTERIFIED VEGETABLE OILS.

被引：0

作者：

Freedman, B. ^{[1
]}

Pryde, E.H. ^{[1
]}

Kwolek, W.F. ^{[1
]}

机构：

[1] Northern Regional Research Center, Agricultural Research Service, USDA, Peoria, IL, 61604, United States

来源：

| 1600年 / 61期

关键词：

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

共 50 条

[31] PACKED-MICROBORE SUPERCRITICAL FLUID CHROMATOGRAPHY WITH FLAME IONIZATION DETECTION OF ABUSED VEGETABLE-OILS
FRANCE, JE
SNYDER, JM
KING, JW
JOURNAL OF CHROMATOGRAPHY, 1991, 540 (1-2): : 271 - 278
[32] QUANTITATIVE ESTIMATION OF LIPIDS BY THIN LAYER-FLAME IONIZATION DETECTOR CHROMATOGRAPHY
ITOH, T
TANAKA, M
KANEKO, H
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (02) : A191 - A191
[33] Dynamics of bitumen fractions by thin-layer chromatography/flame ionization detection
Masson, JF
Price, T
Collins, P
ENERGY & FUELS, 2001, 15 (04) : 955 - 960
[34] Analysis of lipids from cooked beef by thin-layer chromatography with flame-ionization detection
St. Angelo, Allen J., 1600, (70):
[35] Qualitative analysis of cetomacrogol creams by thin-layer chromatography–flame ionization detection (TLC–FID)
Lien Secretin
Felix Anyakudo
Liesbeth Gilissen
An Goossens
Ann Van Schepdael
SN Applied Sciences, 2020, 2
[36] Improved separation and analysis of glycolipids by Iatroscan thin-layer chromatography-flame ionization detection
Gasparovic, Blazenka
Kazazic, Snjezana P.
Cvitesic, Ana
Penezic, Abra
Frka, Sanja
JOURNAL OF CHROMATOGRAPHY A, 2015, 1409 : 259 - 267
[37] ANALYSIS OF LIPIDS FROM COOKED BEEF BY THIN-LAYER CHROMATOGRAPHY WITH FLAME-IONIZATION DETECTION
STANGELO, AJ
JAMES, C
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1993, 70 (12) : 1245 - 1250
[38] USE OF THIN-LAYER CHROMATOGRAPHY COMBINED WITH FLAME IONIZATION DETECTOR (IATROSCAN) FOR ANALYSIS OF FAT SAMPLES
SEBEDIO, J
ANALUSIS, 1990, 18 (05) : I14 - I17
[39] DETECTION OF ADULTERANT CADTOR OIL IN OTHER VEGETABLE OILS BY THIN-LAYER CHROMATOGRAPHY
LAKSHMINARAYANA, G
MANI, VVS
INDIAN JOURNAL OF TECHNOLOGY, 1964, 2 (09): : 320 - &
[40] NON-GLYCERIDE COMPONENTS OF VEGETABLE OILS AND THEIR EXAMINATION BY THIN-LAYER CHROMATOGRAPHY
RYBICKA
MCGINLEY, L
MORRISON, WR
LUKEMAN
GUNSTONE, FD
HARRIES, PC
MITCHELL, WD
CHEMISTRY & INDUSTRY, 1965, (19) : 808 - &

← 1 2 3 4 5 →