Polymeric packaging film for food products

被引:0
|
作者
Inst of Metal-Polymer System of the, Acad of Science, Gomel, Belarus [1 ]
机构
来源
Pack Technol Sci | / 3卷 / 149-158期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
7
引用
收藏
相关论文
共 50 条
  • [31] Packaging as a Source of Information about Food Products
    Wyrwa, Joanna
    Barska, Anetta
    7TH INTERNATIONAL CONFERENCE ON ENGINEERING, PROJECT, AND PRODUCTION MANAGEMENT, 2017, 182 : 770 - 779
  • [32] Consumer Awareness of Biodegradability of Food Products Packaging
    Bojanowska, Agnieszka
    Sulimierska, Agnieszka
    SUSTAINABILITY, 2023, 15 (18)
  • [33] Polymer film packaging for food: An environmental assessment
    Barlow, C. Y.
    Morgan, D. C.
    RESOURCES CONSERVATION AND RECYCLING, 2013, 78 : 74 - 80
  • [34] Individual wrapping of radishes with food packaging film
    Chu, CLG
    Liu, WT
    Ma, JH
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2005, 40 (08): : 879 - 883
  • [35] GREEN COMPOSITE FILM FOR FOOD PACKAGING APPLICATIONS
    Jayaraj, K.
    Christy, Jackcina Stobel
    Pius, Anitha
    ADVANCES AND APPLICATIONS IN MATHEMATICAL SCIENCES, 2020, 20 (02): : 245 - 260
  • [36] NEW SARAN FILM APPLICATIONS IN FOOD PACKAGING
    GIBBS, FJ
    FOOD TECHNOLOGY, 1953, 7 (12) : 25 - 25
  • [37] Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and Trends
    Laorenza, Yeyen
    Chonhenchob, Vanee
    Bumbudsanpharoke, Nattinee
    Jittanit, Weerachet
    Sae-tan, Sudathip
    Rachtanapun, Chitsiri
    Chanput, Wasaporn Pretescille
    Charoensiddhi, Suvimol
    Srisa, Atcharawan
    Promhuad, Khwanchat
    Wongphan, Phanwipa
    Harnkarnsujarit, Nathdanai
    POLYMERS, 2022, 14 (18)
  • [38] 'Precision' catalyst leads to food packaging film
    不详
    INTECH, 1997, 44 (06) : 16 - 16
  • [39] NYLON COPOLYMER FILM FOR FOOD-PACKAGING
    SCHAAF, S
    GILBERT, M
    PLASTICS ENGINEERING, 1978, 34 (10) : 53 - 55
  • [40] PROPERTIES AND FOOD APPLICATIONS OF A NEW PACKAGING FILM
    NAGEL, H
    WILKINS, JP
    FOOD TECHNOLOGY, 1957, 11 (03) : 180 - 182