Production of microbial pesticides, via solid state fermentation

被引：0
|
作者：
Yang, Shulan [1 ]
Zhang, Yi [1 ]
Liang, Shulan [1 ]
Li, Zuohu [1 ]
机构：
[1] Inst of Chemical Metallurgy, Chinese Acad of Sciences, Beijing, China
来源：
Huagong yejin | 1993年 / 14卷 / 02期
关键词：
3;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：162 / 167
相关论文
共 50 条
  • [41] Solid state fermentation for the production of lipolytic fungal enzymes
    Romano, Diego
    Gandolfi, Raffaella
    Gualandris, Roberto
    Romano, Andrea
    Starace, Flavio
    Villa, Raffaella
    Molinari, Francesco
    ANNALS OF MICROBIOLOGY, 2007, 57 (04) : 561 - 564
  • [42] Solid state fermentation of wheat straw for paper production
    Giovannozzi-Sermanni, G
    Annibale, AD
    Crestini, C
    ADVANCES IN SOLID STATE FERMENTATION, 1997, : 529 - 542
  • [43] Optimization studies on the production of cyclosporin A by solid state fermentation
    Bioprocess Biosyst. Eng., 4 (293-296):
  • [44] Cellulase production by Aspergillus unguis in solid state fermentation
    K. Shruthi
    P. Suresh Yadav
    B. V. Siva Prasad
    M. Subhosh Chandra
    Journal of Forestry Research, 2019, 30 : 205 - 212
  • [45] IMPROVEMENTS IN SOLID-STATE FERMENTATION FOR GLUCOAMYLASE PRODUCTION
    PANDEY, A
    BIOLOGICAL WASTES, 1990, 34 (01): : 11 - 19
  • [46] Optimization studies on the production of cyclosporin A by solid state fermentation
    Sekar, C
    Balaraman, K
    BIOPROCESS ENGINEERING, 1998, 18 (04) : 293 - 296
  • [47] Phytase production under solid-state fermentation
    Sabu, A
    Nampoothiri, KM
    Latha, P
    Kannan, V
    Szakacs, G
    Pandey, A
    NEW HORIZONS IN BIOTECHNOLOGY, 2003, : 27 - 34
  • [48] Solid state fermentation for the production of lipolytic fungal enzymes
    Diego Romano
    Raffaella Gandolfi
    Roberto Gualandris
    Andrea Romano
    Flavio Starace
    Raffaella Villa
    Francesco Molinari
    Annals of Microbiology, 2007, 57 : 561 - 564
  • [49] Solid state fermentation of BSG for citric acid production
    Pathania, Shivali
    Sharma, Somesh
    Kumari, Kajal
    INDIAN JOURNAL OF NATURAL PRODUCTS AND RESOURCES, 2018, 9 (01): : 70 - 74
  • [50] SOLID STATE FERMENTATION FOR ENZYME PRODUCTION FOR FOOD INDUSTRY
    Hyseni, Bahtir
    Aytekin, Ali Ozhan
    Nikerel, Emrah
    JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2018, 7 (06): : 615 - 622
12345