Food service and general commercial refrigeration equipment

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ASHRAE Handbook | 2002年

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[31] EQUIPMENT - ITS CONTRIBUTION TO BETTER FOOD-SERVICE
LAMPI, RA
ACTIVITIES REPORT-RESEARCH AND DEVELOPMENT ASSOCIATES FOR MILITARY FOOD AND PACKAGING SYSTEMS INC, 1980, 32 (02): : 78 - 82
[32] Refrigeration and food
Kiermeier, F
Karlsruhe, GK
ZEITSCHRIFT DES VEREINES DEUTSCHER INGENIEURE, 1941, 85 : 618 - 620
[33] Methodology of Multiple-Criteria Decision Making for Selecting a Refrigerant to Be Used in Commercial Refrigeration Equipment
Bernat, Tomasz
Bienczak, Krzysztof
ENERGIES, 2024, 17 (20)
[34] Failures Monitoring in Refrigeration Equipment
Ballestas Ortega, Oscar de Jesus
Luis Villa, Jose
APPLIED COMPUTER SCIENCES IN ENGINEERING, WEA 2018, PT II, 2018, 916 : 136 - 146
[35] ENERGY EVALUATION OF FOOD-SERVICE EQUIPMENT AND CENTRAL FOOD PREPARATION SYSTEM
HU, KH
ROBERTS, W
ACTIVITIES REPORT-RESEARCH AND DEVELOPMENT ASSOCIATES FOR MILITARY FOOD AND PACKAGING SYSTEMS INC, 1980, 32 (02): : 144 - 150
[36] COOLING EQUIPMENT IN REFRIGERATION PLANTS
EPPISSER, P
ALIMENTA, 1995, 34 (05): : 78 - 82
[37] Demand for refrigeration equipment to continue
不详
ASHRAE JOURNAL-AMERICAN SOCIETY OF HEATING REFRIGERATING AND AIR-CONDITIONING ENGINEERS, 1997, 39 (05): : 20 - 20
[38] INTRODUCTION OF BK-60-2 TRUNKLINE EQUIPMENT INTO COMMERCIAL SERVICE
BORISOV, BP
TELECOMMUNICATIONS AND RADIO ENGINEERING, 1975, 29 (04) : 15 - 23
[39] Facilitating static firm frequency response with aggregated networks of commercial food refrigeration systems
Postnikov, A.
Albayati, I. M.
Pearson, S.
Bingham, C.
Bickerton, R.
Zolotas, A.
APPLIED ENERGY, 2019, 251
[40] Aspects regarding the substitution of CFC's from commercial refrigeration installations in food industry
Bercescu, V
Dumitrescu, R
Ilie, A
Popa, M
RESEARCH, DESIGN AND CONSTRUCTION OF REFRIGERATION AND AIR CONDITIONING EQUIPMENTS IN EASTERN EUROPEAN COUNTRIES, 1996, : 164 - 172

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