Quality of buffalo meat sausages containing decolourized globin protein isolate

被引：0
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作者：
Mandal, P.K. [1 ]
Rao, V.K. [1 ]
Kowale, B.N. [1 ]
机构：
[1] Dept. of Livestock Products Technol., Rajiv Gandhi College of VAS, Kurumbapet, Pondicherry 605 009, India
来源：
Journal of Food Science and Technology | 2001年 / 38卷 / 05期
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页码：493 / 494
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