A comparison of milk and whey fouling in a pilot scale plate heat exchanger: Implications for Modelling and Mechanistic Studies

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作者：
Robbins, P.T. [1 ]
Elliott, B.L. [1 ]
Fryer, P.J. [1 ]
Belmar, M.T. [1 ]
Hasting, A.P.M. [1 ]
机构：
[1] School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, B15 2TT, United Kingdom
来源：
Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C | 1999年 / 77卷 / 02期
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页码：97 / 106
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