Protein hydrolysates: properties and uses in nutritional products

被引：0
|
作者：
Mahmoud, M.
Taylor, S.L.
机构：
来源：
Food Technology | 1994年 / 48卷 / 10期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [21] Characterization of structural and functional properties of fish protein hydrolysates from surimi processing by-products
    Liu, Yongle
    Li, Xianghong
    Chen, Zhijun
    Yu, Jian
    Wang, Faxiang
    Wang, Jianhui
    FOOD CHEMISTRY, 2014, 151 : 459 - 465
  • [22] Application of by-products in the development of foodstuffs for particular nutritional uses
    Matejova, Stanislava
    Fikselova, Martina
    Curlej, Jozef
    Czako, Peter
    JOURNAL OF CENTRAL EUROPEAN AGRICULTURE, 2016, 17 (04): : 1306 - 1319
  • [23] Polybutenes - Properties and uses in petroleum products
    Thomas, RM
    Zimmer, JC
    Turner, LB
    Rosen, R
    Frolich, PK
    INDUSTRIAL AND ENGINEERING CHEMISTRY, 1940, 32 : 299 - 304
  • [24] Physicochemical characterization of hydrolysates of whey protein concentrates for their use in nutritional beverages
    Renda Kankanamge
    Chaturika Jeewanthi
    Na-Kyoung Lee
    Si-Kyung Lee
    Yoh Chang Yoon
    Hyun-Dong Paik
    Food Science and Biotechnology, 2015, 24 : 1335 - 1340
  • [25] Physicochemical characterization of hydrolysates of whey protein concentrates for their use in nutritional beverages
    Kankanamge, Renda
    Jeewanthi, Chaturika
    Lee, Na-Kyoung
    Lee, Si-Kyung
    Yoon, Yoh Chang
    Paik, Hyun-Dong
    FOOD SCIENCE AND BIOTECHNOLOGY, 2015, 24 (04) : 1335 - 1340
  • [26] NUTRITIONAL USES OF LENTIL PROTEIN IN YOUNG-RATS
    COMBE, E
    CVIRN, M
    ANNALS OF NUTRITION AND METABOLISM, 1995, 39 (01) : 16 - 27
  • [27] PREPARATION OF COLORLESS SUNFLOWER PROTEIN PRODUCTS - EFFECT OF PROCESSING ON PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES
    BAU, HM
    MEJEAN, L
    DEBRY, G
    MOHTADINIA, DJ
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1983, 60 (06) : 1141 - 1148
  • [28] Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies
    Knezevic-Jugovic, Zorica
    Culetu, Alina
    Mijalkovic, Jelena
    Duta, Denisa
    Stefanovic, Andrea
    Sekuljica, Natasa
    Dordevic, Verica
    Antov, Mirjana
    FOODS, 2023, 12 (01)
  • [29] Protein hydrolysates of fish: Homemade preparation, nutritional value and microbiological pattern
    Mascaretti, G.
    Silva, M. E. M. Pinto e
    ANNALS OF NUTRITION AND METABOLISM, 2007, 51 : 138 - 139
  • [30] NUTRITIONAL IMPLICATIONS OF TEXTURED PROTEIN PRODUCTS
    KIES, C
    CEREAL SCIENCE TODAY, 1974, 19 (10): : 450 - &
12345