Principal component analysis in fast atom bombardment-mass spectrometry of triacylglycerols in edible oils

被引：0
|
作者：
Lamberto, M. [1 ]
Saitta, M. [1 ]
机构：
[1] Department of Organic and Biological Chemistry, University of Messina, P.O. Box 46, 98166 Messina, Italy
来源：
JAOCS, Journal of the American Oil Chemists' Society | 1995年 / 72卷 / 08期
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摘要：
21
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页码：867 / 871
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