共 50 条
- [21] DETERMINATION OF ALIPHATIC AND AROMATIC CARBOXYLIC ACIDS IN DIFFERENT SAMPLES BY ION-EXCLUSION CHROMATOGRAPHY CHEMICKE LISTY, 2013, 107 : S378 - S380
- [26] Comparison of Various Preparation Methods for Determination of Organic Acids in Fruit Vinegars with a Simple Ion-Exclusion Liquid Chromatography Food Analytical Methods, 2011, 4 : 531 - 539