The design of lubricious oil-in-water emulsions

被引:0
|
作者
Ratoi-Salagean, M.
Spikes, H.
Hoogendoorn, R.
机构
[1] Department of Mechanical Engineering, Imperial College of Science, Technology and Medicine, London, United Kingdom
[2] Unichema International, Gouda, Netherlands
关键词
Elastohydrodynamic lubrication - Surface tension - Surfaces - Viscosity - Wetting;
D O I
暂无
中图分类号
学科分类号
摘要
Oil-in-water emulsions, as used in metal working and fire-resistant hydraulic fluids, often show poor lubricating performance and one reason for this is their inability to form effective elastohydrodynamic films. This paper considers how the composition of an oil-in-water emulsion contributes to its lubricating properties. A key factor in oil-in-water emulsion performance lies in the ability of the dispersed oil droplets to wet polar metal surfaces and thus promote full elastohydrodynamic lubrication, without starvation, up to high speeds. In this paper it is shown how this ability can be quantified in terms of measurable surface chemical parameters. Based on this work, three rules for designing lubricious oil-in-water emulsions are proposed. Where possible (a) the emulsifier concentration used should be just below its critical micelle concentration value, (b) the base oil should be polar and (c) the base oil should be viscous. The first two of these factors will promote oil-phase surface wetting while the third will ensure thick-film formation in the full elastohydrodynamic regime.
引用
收藏
页码:195 / 208
相关论文
共 50 条
  • [41] Polypeptide modification: an improved proglycinin design to stabilise oil-in-water emulsions
    Prak, Krisna
    Naka, Masashi
    Tandang-Silvas, Mary Rose Gecolea
    Kriston-Vizi, Janos
    Maruyama, Nobuyuki
    Utsumi, Shigeru
    [J]. PROTEIN ENGINEERING DESIGN & SELECTION, 2015, 28 (09): : 281 - 291
  • [42] TRANSPORT OF CRUDE-OIL AS OIL-IN-WATER EMULSIONS
    ZAKIN, JL
    PINAIRE, R
    BORGMEYER, ME
    [J]. MECHANICAL ENGINEERING, 1977, 99 (10): : 110 - 110
  • [43] Phytosterol oxidation in oil-in-water emulsions and bulk oil
    Cercaci, Luisito
    Rodriguez-Estrada, Maria T.
    Lercker, Giovanni
    Decker, Eric A.
    [J]. FOOD CHEMISTRY, 2007, 102 (01) : 161 - 167
  • [44] Bench scale electrocoagulation studies of bio oil-in-water and synthetic oil-in-water emulsions
    Karhu, M.
    Kuokkanen, V.
    Kuokkanen, T.
    Ramo, J.
    [J]. SEPARATION AND PURIFICATION TECHNOLOGY, 2012, 96 : 296 - 305
  • [45] The application of optical tweezers in oil-in-water emulsions
    Huang, Ju
    Zhang, Cheng
    Liao, Junjie
    Duan, Ming
    Liu, Shuai
    [J]. Physics of Fluids, 2024, 36 (10)
  • [46] STABILITY OF OIL-IN-WATER EMULSIONS CONTAINING CASEINATES
    DALGLEISH, DG
    AGBOOLA, SO
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1994, 207 : 78 - COLL
  • [47] RHEOLOGY OF HEAVY CRUDE OIL-IN-WATER EMULSIONS
    FRUMAN, DH
    MAKRIA, A
    BRIANT, J
    DEGOUY, D
    [J]. JOURNAL OF RHEOLOGY, 1982, 26 (06) : 604 - 605
  • [48] SEDIMENTATION OF SOLID PARTICLES IN OIL-IN-WATER EMULSIONS
    YAN, Y
    MASLIYAH, JH
    [J]. INTERNATIONAL JOURNAL OF MULTIPHASE FLOW, 1993, 19 (05) : 875 - 886
  • [49] INTERFACIAL INTERACTIONS AND THE STABILITY OF OIL-IN-WATER EMULSIONS
    DICKINSON, E
    [J]. PURE AND APPLIED CHEMISTRY, 1992, 64 (11) : 1721 - 1724
  • [50] Oil-in-Water Liposomal Emulsions for Vaccine Delivery
    Matyas, Gary R.
    Muderhwa, Jean M.
    Alving, Carl R.
    [J]. LIPOSOMES, PT C, 2003, 373 : 34 - 50