Determination of doneness of beef steaks using fuzzy pattern recognition

被引：0
|
作者：
Unklesbay, Kenneth [1 ]
Keller, James [1 ]
Unklesbay, Nan [1 ]
Subhangkasen, Deeka [1 ]
机构：
[1] Univ of Missouri-Columbia, United States
来源：
Journal of Food Engineering | 1988年 / 8卷 / 02期
关键词：
Computerized Image Analysis - Digital Image Processing - Food Engineering - Fuzzy Pattern Recognition - Nearest-Neighbor Algorithms;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：79 / 90
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