共 50 条
- [46] Comparison of Aspergillus flavus and Aspergillus oryzae by amplified fragment length polymorphism BOTANICAL BULLETIN OF ACADEMIA SINICA, 2004, 45 (01): : 61 - 68
- [48] Metabolites of the Soy Sauce Koji Making with Aspergillus niger and Aspergillus oryzae INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022, 57 (01): : 301 - 309
- [49] PROTOPLAST FUSION BETWEEN ASPERGILLUS-ORYZAE AND ASPERGILLUS-KAWACHII HAKKOKOGAKU KAISHI-JOURNAL OF THE SOCIETY OF FERMENTATION TECHNOLOGY, 1988, 66 (05): : 377 - 383