Kjeldahl nitrogen analysis as a reference method for protein determination in dairy products

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Cornell University, Department of Food Science, NE Dairy Foods Research Center, Ithaca, NY 14853, United States ^{[1
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J AOAC Int | / 6卷 / 1389-1392期

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[41] Note on the use of potassium permanganate in the determination of nitrogen by the Kjeldahl method
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[42] TELLURIUM AS CATALYST IN SEMIMICRO KJELDAHL METHOD FOR TOTAL NITROGEN DETERMINATION
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[43] COULOMETRIC DETERMINATION OF KJELDAHL NITROGEN
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[44] Optimum Conditions for the Determination of Total Nitrogen in Vinegar by the Kjeldahl Method
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[45] POTASSIUM PERMANGANATE IN THE KJELDAHL METHOD FOR THE DETERMINATION OF NITROGEN IN ORGANIC SUBSTANCES
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[47] The Titration in the Kjeldahl Method of Nitrogen Determination: Base or Acid as Titrant?
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[49] Note on the use of potassium permanganate in the determination of nitrogen by the Kjeldahl method
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[50] COMPARISON OF AUTOMATED-METHOD AND IMPROVED AOAC KJELDAHL METHOD FOR DETERMINATION OF PROTEIN IN MEAT AND MEAT-PRODUCTS
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