Determining the Fat Acidity of Rough Rice by Near-Infrared Reflectance Spectroscopy

被引:0
|
作者
机构
来源
Cereal Chemistry | / 74卷 / 05期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [21] Estimating the amino acid composition in milled rice by near-infrared reflectance spectroscopy
    Wu, JGG
    Shi, CH
    Zhang, XM
    FIELD CROPS RESEARCH, 2002, 75 (01) : 1 - 7
  • [22] MOISTURE IN SKIN BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY
    WALLING, PL
    DABNEY, JM
    JOURNAL OF THE SOCIETY OF COSMETIC CHEMISTS, 1989, 40 (03): : 151 - 171
  • [23] NEAR-INFRARED DIFFUSE REFLECTANCE SPECTROSCOPY OF COAL
    FYSH, SA
    SWINKELS, DAJ
    FREDERICKS, PM
    APPLIED SPECTROSCOPY, 1985, 39 (02) : 354 - 357
  • [24] RECENT ADVANCES IN NEAR-INFRARED REFLECTANCE SPECTROSCOPY
    MARTIN, KA
    APPLIED SPECTROSCOPY REVIEWS, 1992, 27 (04) : 325 - 383
  • [25] Determining the contents of protein and amino acids in peanuts using near-infrared reflectance spectroscopy
    Wang, Li
    Wang, Qiang
    Liu, Hongzhi
    Liu, Li
    Du, Yin
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2013, 93 (01) : 118 - 124
  • [26] Determining magnetic susceptibility in loess-paleosol sections by near-infrared reflectance spectroscopy
    Jin, L
    Ji, JF
    Balsam, W
    Chen, Y
    Chen, J
    Lu, HY
    GEOPHYSICAL RESEARCH LETTERS, 2003, 30 (10) : 27 - 1
  • [27] DETERMINATION OF BODY-FAT AND MOISTURE IN DWARF HENS WITH NEAR-INFRARED REFLECTANCE SPECTROSCOPY
    RENDEN, JA
    OATES, SS
    REED, RB
    POULTRY SCIENCE, 1986, 65 (08) : 1539 - 1541
  • [28] Prediction of fat in intact cereal food products using near-infrared reflectance spectroscopy
    Kays, SE
    Archibald, DD
    Sohn, M
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2005, 85 (09) : 1596 - 1602
  • [29] Rapid Prediction of Rice Quality Characteristics by Near-Infrared Reflectance Spectroscopy for Breeding Programs
    Sun, Chengxiao
    Yu, Yonghong
    Duan, Bingwu
    Zhu, Zhiwei
    CEREAL CHEMISTRY, 2014, 91 (03) : 270 - 275
  • [30] Testing of Germination Rate of Hybrid Rice Seeds Based on Near-Infrared Reflectance Spectroscopy
    Li Yi-nian
    Jiang Dan
    Liu Ying-ying
    Ding Wei-min
    Ding Qi-shuo
    Zha Liang-yu
    SPECTROSCOPY AND SPECTRAL ANALYSIS, 2014, 34 (06) : 1528 - 1532