THERMAL CONDUCTIVITY PROBE FOR SMALL FOOD SAMPLES.

被引：0
|
作者：
Sweat, V.E.
Haugh, C.G.
机构：
来源：
Transactions of the American Society of Agricultural Engineers | 1974年 / 17卷 / 01期
关键词：
MATERIALS TESTING APPARATUS;
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学科分类号：
摘要：
A thermal conductivity probe smaller than available probe was developed for use with small food samples. The primary sources of error were investigated. A thermal conductivity measurement with the probe requires 2 min. Accuracy of the probe at temperature above freezing was estimated to be plus or minus 5 percent.
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页码：56 / 58
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