共 50 条
- [3] METHOD FOR DETERMINATION OF TIN AND IRON IN CANNED VEGETABLES AND FRUIT JUICES [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1972, 149 (01): : 30 - &
- [5] USE OF ANODIC-STRIPPING VOLTAMMETRY FOR THE DETERMINATION OF TRACE LEVELS OF LEAD IN CANNED FRUIT AND VEGETABLE PRODUCTS [J]. INDUSTRIA CONSERVE, 1981, 56 (01): : 18 - 21
- [6] TOXICITY OF TIN IN CANNED FRUIT JUICES AND SOLID FOODS [J]. FOOD AND COSMETICS TOXICOLOGY, 1971, 9 (05): : 645 - +
- [7] IRON AND TIN CONTENT OF CANNED FRUIT JUICES AND NECTARS [J]. FOOD CHEMISTRY, 1984, 14 (02) : 125 - 134
- [9] Simultaneous determination of cadmium, lead and tin by anodic stripping voltammetry. [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1997, 214 : 105 - ANYL
- [10] Lead determination in canned food by square-wave adsorptive cathodic stripping voltammetry [J]. SCIENCEASIA, 2014, 40 (05): : 355 - 361