Characterization of enzymatically synthesized structured lipids containing eicosapentaenoic, docosahexaenoic, and caprylic acids

被引：0

作者：

Lee, Ki-Teak ^{[1
]}

Akoh, Casimir C. ^{[1
]}

机构：

[1] Univ of Georgia, Athens, United States

来源：

JAOCS, Journal of the American Oil Chemists' Society | 1998年 / 75卷 / 04期

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摘要：

引用

页码：495 / 499

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