Determination of the unknown components of pecan kernel oil

被引:0
|
作者
Han, X. [1 ]
Peng, G. [1 ]
Shao, T. [1 ]
机构
[1] Dept. of Applied Chemistry, Harbin Inst. of Technology, Harbin 150001, China
来源
Jingxi Huagong/Fine Chemicals | 2001年 / 18卷 / 06期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
Using gas chromatography-mass spectroscopy (GC-MS) method, 14% unknown components and contents in pecan oil were determined for the first time. The results showed that the unsaturated fatty acid content of pecan kernel oil was 89.0%, and 13 kinds of unknown components such as nonadecaol, 8-hexyl-pentadecane, 10-methyl-eicosane, 11, 14- eicosadienoic acid, 1-bromo-8-heptadecyne, 9-hexyl-heptadecane, tetracosane, 13-docosenoic acid, 1-bromo-7-nonadecyne, 15-tetracosenoic acid, hexacosanoic acid, 7-hexyl-eicosane and heptacosane were detected. Among these components, 13-decosenoic acid, 15-tetracosenoic acid and nonadecanol have medical value and stronger physical activities.
引用
收藏
页码:366 / 368
相关论文
共 50 条
  • [21] Pecan nut and kernel traits are related to shelling efficiency
    Thompson, TE
    Grauke, LJ
    HORTSCIENCE, 2003, 38 (04) : 586 - 590
  • [22] Non-triglyceride components modulate the fat crystal network of palm kernel oil and coconut oil
    Chai, Xiuhang
    Meng, Zong
    Jiang, Jiang
    Cao, Peirang
    Liang, Xinyu
    Piatko, Michael
    Campbell, Shawn
    Lo, Seong Koon
    Liu, Yuanfa
    FOOD RESEARCH INTERNATIONAL, 2018, 105 : 423 - 431
  • [23] Oil pipeline leak detection based on index of dynamic Kernel independent components
    Gu, Xiaohua
    Li, Jingzhe
    Li, Taifu
    Tang, Haihong
    Liu, Xinghua
    Yi Qi Yi Biao Xue Bao/Chinese Journal of Scientific Instrument, 2017, 38 (01): : 166 - 173
  • [24] Influence of kernel roasting on bioactive components and oxidative stability of pine nut oil
    Cai, Luyun
    Cao, Ailing
    Aisikaer, Guzanuer
    Ying, Tiejin
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2013, 115 (05) : 556 - 563
  • [25] Variation in pigments in pecan testa during kernel development and storage
    Zhang, Chengcai
    Wang, Kailiang
    Ren, Huadong
    Chang, Jun
    Yao, Xiaohua
    FOOD CHEMISTRY, 2024, 438
  • [26] Kernel spot of pecan caused by the Southern Green Soldier Bug
    Turner, WF
    JOURNAL OF ECONOMIC ENTOMOLOGY, 1923, 16 : 440 - 445
  • [27] IR spectroscopic determination of the vaporizability of base oil components
    V. G. Spirkin
    E. O. Panina
    N. V. Vizhgorodskii
    Chemistry and Technology of Fuels and Oils, 2007, 43 : 248 - 251
  • [28] OIL COMPONENTS FOR COSMETICS, TESTS FOR EXPERIMENTAL DETERMINATION OF THEIR UTILITY
    KROKE, H
    FETTE SEIFEN ANSTRICHMITTEL VERBUNDEN MIT DER ZEITSCHRIFT DIE ERNAHRUNGSINDUSTRIE, 1970, 72 (09): : 829 - &
  • [29] IR spectroscopic determination of the vaporizability of base oil components
    Spirkin, V. G.
    Panina, E. O.
    Vizhgorodskii, N. V.
    CHEMISTRY AND TECHNOLOGY OF FUELS AND OILS, 2007, 43 (03) : 248 - 251
  • [30] PECAN NUT AND KERNEL CHARACTERISTICS SHOW GENOTYPE ENVIRONMENT INTERACTIONS
    THOMPSON, TE
    YOUNG, EF
    MCILRATH, WO
    PETERSEN, HD
    SIBBETT, GS
    JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1989, 114 (04) : 706 - 711