共 50 条
- [43] GENETIC-ANALYSIS OF SOME COMPONENTS OF MALTING QUALITY IN BARLEY JAPANESE JOURNAL OF BREEDING, 1983, 33 (03): : 283 - 295
- [44] QTL analysis of malting quality traits in two barley populations AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 2007, 58 (09): : 858 - 866
- [45] MALTING TIME OF BREWING BARLEY GRAIN AS A FACTOR MODIFYING THE QUALITY OF PILSNER TYPE MALT JOURNAL OF CENTRAL EUROPEAN AGRICULTURE, 2009, 10 (04): : 341 - 346
- [48] Role of sulphur in formation of spring barley grain yield, malting quality parameters, and PDMS KVASNY PRUMYSL, 2010, 56 (02): : 69 - 73