Comparison of Protein Extraction Solutions for Rice Starch Isolation and Effects of Residual Protein Content on Starch Pasting Properties

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作者：
Lim, Seung-Taik
Lee, Jong-Hyup
Shin, Dong-Hoon
Lim, Hyesook S.
机构：
[1] Ctr. for Adv. Food Sci. and Technol., Graduate School of Biotechnology, Korea University, 5-1 Anam-dong Sungbuk-ku, Seoul 136-701, Korea, Republic of
[2] Central Research Center, Sam-A Pharmaceutical Co., Ltd., 265 Ohjun-dong, Uiwang-shi, Kyonggi-do, Korea, Republic of
来源：
Starch/Staerke | 1999年 / 51卷 / 04期
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页码：120 / 125
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