Evaluation of parameters in solid-phase microextraction process

被引：0
|
作者：
Department of Analytical and Organic Chemistry, University Rovira i Virgili, P1. Imperial Tarraco 1, 43005 Tarragona, Spain [1 ]
机构：
来源：
Chromatographia | / 11-12卷 / 685-688期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [41] Environmental applications of solid-phase microextraction
    Llompart, Maria
    Celeiro, Maria
    Garcia-Jares, Carmen
    Dagnac, Thierry
    TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 2019, 112 : 1 - 12
  • [42] Special issue: Solid-phase microextraction
    Coleman, WM
    JOURNAL OF CHROMATOGRAPHIC SCIENCE, 2002, 40 (03) : 121 - 121
  • [43] Solid-phase microextraction in biomedical analysis
    Ulrich, S
    JOURNAL OF CHROMATOGRAPHY A, 2000, 902 (01) : 167 - 194
  • [44] Recent developments in solid-phase microextraction
    Sanja Risticevic
    Vadoud H. Niri
    Dajana Vuckovic
    Janusz Pawliszyn
    Analytical and Bioanalytical Chemistry, 2009, 393 : 781 - 795
  • [45] Recent developments in solid-phase microextraction
    Jiang Shengxiang
    Feng Juanjuan
    CHINESE JOURNAL OF CHROMATOGRAPHY, 2012, 30 (03) : 219 - 221
  • [46] Electrospun Fibers for Solid-Phase Microextraction
    Zewe, Joseph W.
    Steach, Jeremy K.
    Olesik, Susan V.
    ANALYTICAL CHEMISTRY, 2010, 82 (12) : 5341 - 5348
  • [47] Solid-phase extraction (SPE) and solid-phase microextraction of pyrethroids in water.
    Barrionuevo, WR
    Lanças, FM
    QUIMICA NOVA, 2001, 24 (02): : 172 - 175
  • [48] Sample preparation for gas chromatography with solid-phase extraction and solid-phase microextraction
    Penton, ZE
    ADVANCES IN CHROMATOGRAPHY, VOL 37, 1997, 37 : 205 - 236
  • [49] Sample Preparation for Gas Chromatography with Solid-Phase Extraction and Solid-Phase Microextraction
    Penton, Z. E.
    Advances in Chromatography, (37):
  • [50] Evaluation of solid-phase microextraction for analysis of volatile metabolites produced by staphylococci
    Vergnais, L
    Masson, F
    Montel, MC
    Berdagué, JL
    Talon, R
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (01) : 228 - 234
12345