Thermochemistry of amines: experimental standard molar enthalpies of formation of some aliphatic and aromatic amines (CT970212)

被引:0
|
作者
Verevkin, S. P.
机构
来源
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [31] STANDARD MOLAR ENTHALPIES OF FORMATION OF SOME CRYSTALLINE AMINE N-OXIDES
    AIROLDI, C
    GONCALVES, LJ
    THERMOCHIMICA ACTA, 1992, 194 : 259 - 263
  • [32] SOME NEW ACRIDINIUM TRIFLUOROMETHANESULFONATES AS SPECTROPHOTOMETRIC DERIVATIZATION REAGENTS FOR AROMATIC AND ALIPHATIC PRIMARY AMINES
    DUNNING, JW
    STEWART, JT
    TALANTA, 1991, 38 (06) : 631 - 635
  • [33] Standard molar enthalpies of formation of some trichloroanilines by rotating-bomb calorimetry
    da Silva, MAVR
    Amaral, LMPF
    Ferreira, AIMCL
    JOURNAL OF CHEMICAL THERMODYNAMICS, 2002, 34 (01): : 119 - 127
  • [34] Standard molar enthalpies of formation of the methoxynitrophenol isomers: a combined experimental and theoretical investigation
    Miranda, MS
    Morais, VMF
    Matos, MAR
    JOURNAL OF CHEMICAL THERMODYNAMICS, 2004, 36 (05): : 431 - 436
  • [35] STANDARD MOLAR ENTHALPIES OF FORMATION OF SULFOSALTS IN THE AG-AS-S SYSTEM AND THERMOCHEMISTRY OF THE SULFOSALTS OF AG WITH AS, SB, AND BI
    BRYNDZIA, LT
    KLEPPA, OJ
    AMERICAN MINERALOGIST, 1989, 74 (1-2) : 243 - 249
  • [36] THE REACTION OF PHENYLGLYOXAL WITH PRIMARY ALIPHATIC AND AROMATIC-AMINES - SYNTHESIS OF PHENYLGLYOXAL MONOIMINES AND SOME DERIVATIVES
    ALCAIDE, B
    ESCOBAR, G
    PEREZOSSORIO, R
    PLUMET, J
    SANZ, D
    JOURNAL OF CHEMICAL RESEARCH-S, 1984, (05): : 144 - 145
  • [37] Poly(Vinyl chloride) funcionalization by aliphatic and aromatic amines: application to the extraction of some metal cations
    Ammari, Faycel
    Meganem, Faouzi
    TURKISH JOURNAL OF CHEMISTRY, 2014, 38 (04) : 638 - 649
  • [38] DECOMPOSITION OF AROMATIC AZIDES IN TERTIARY ALIPHATIC-AMINES - FORMATION OF AZEPINES AND O-DIAMINES
    NAY, B
    SCRIVEN, EFV
    SUSCHITZKY, H
    THOMAS, DR
    CARROLL, SE
    TETRAHEDRON LETTERS, 1977, (21) : 1811 - 1812
  • [39] Experimental measurements and a group additivity approach for estimating the standard molar enthalpies of formation of dioxins
    Kolesov, VP
    Dorofeeva, OV
    Iorish, VS
    Papina, TS
    Lukyanova, VA
    Melkhanova, SV
    MENDELEEV COMMUNICATIONS, 1999, (04) : 143 - 144
  • [40] EFFECT OF CHITOSAN ON THE FORMATION OF HETEROCYCLIC AROMATIC AMINES AND SOME QUALITY PROPERTIES OF MEATBALL
    Oz, Fatih
    Zaman, Ali
    Kaya, Muekerrem
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2017, 41 (04)