Effects of age and dietary n-3 fatty acids on the metabolism of [13C]-α-linolenic acid

被引：0
|
作者：
Vermunt, S.H.F.
Mensink, R.P.
Simonis, A.M.G.
Hornstra, G.
机构：
来源：
Lipids | / 34卷 / SUPPL.期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [21] EFFECTS OF N-3 FATTY-ACIDS ON LIPID-METABOLISM
    NESTEL, PJ
    ANNUAL REVIEW OF NUTRITION, 1990, 10 : 149 - 167
  • [22] Dietary n-3 and n-6 fatty acids alter avian glucose metabolism
    Newman, RE
    Bryden, WL
    Kirby, AC
    Storlien, LH
    Downing, JA
    BRITISH POULTRY SCIENCE, 2005, 46 (01) : 104 - 113
  • [23] Dietary (n-3) fatty acids and brain development
    Innis, Sheila M.
    JOURNAL OF NUTRITION, 2007, 137 (04): : 855 - 859
  • [24] Innovative dietary sources of n-3 fatty acids
    Whelan, Jay
    Rust, Cheryl
    ANNUAL REVIEW OF NUTRITION, 2006, 26 : 75 - 103
  • [25] Advances in dietary enrichment with n-3 fatty acids
    Moghadasian, Mohammed H.
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2008, 48 (05) : 402 - 410
  • [26] DIETARY N-3 FATTY-ACIDS AND ARTHRITIS
    CATHCART, ES
    GONNERMAN, WA
    LESLIE, CA
    HAYES, KC
    JOURNAL OF INTERNAL MEDICINE, 1989, 225 : 217 - 223
  • [27] Effects of dietary α-linolenic acid on the conversion and oxidation of 13C-α-linolenic acid
    Vermunt, SHF
    Mensink, RP
    Simonis, MMG
    Hornstra, G
    LIPIDS, 2000, 35 (02) : 137 - 142
  • [28] N-3 FATTY-ACIDS IN INDIAN DIETS - COMPARISON OF THE EFFECTS OF PRECURSOR (ALPHA-LINOLENIC ACID) VS PRODUCT (LONG-CHAIN N-3 POLYUNSATURATED FATTY-ACIDS)
    INDU, M
    GHAFOORUNISSA
    NUTRITION RESEARCH, 1992, 12 (4-5) : 569 - 582
  • [29] Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition
    Gillingham, Leah G.
    Harding, Scott V.
    Rideout, Todd C.
    Yurkova, Natalia
    Cunnane, Stephen C.
    Eck, Peter K.
    Jones, Peter J. H.
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2013, 97 (01): : 195 - 207
  • [30] n-3 Fatty acid metabolism in women
    Pawlosky, R
    Hibbeln, J
    Lin, YH
    Salem, N
    BRITISH JOURNAL OF NUTRITION, 2003, 90 (05) : 993 - 994
12345